![]() Oh, and don’t forget to order a norteña (northern) beer! El Rey del Cabrito We also recommend cabrito al pastor (shepherd-style kid) or accompany your cut of meat with frijoles con veneno (beans with venom), typical in Monterrey. Here, the meat is roasted on charcoal, as it should be, according to the fervent local custom. No one can call themselves regiomontano (originally from Monterrey) if they don’t eat roasted meat with an unprecedented frequency.įor 40 years, locals and visitors alike satiate this impulse at Gran San Carlos. ![]() If you come on a weekend, just tour the city to observe the smell of roasted meat rising from every terrace and garden in town. At night you can enjoy live music by way of a trio, who will accompany your dishes with traditional Mexican music. We recommend the golden tacos and grilled kidneys accompanied with melted cheese-another local specialty. Locals have been eating at El Gran Pastor for over 50 years. ![]() El Gran Pastor is one of the highest ranking and most recommended restaurants, where locals have been eating their favorite dishes for over 50 years. El Gran Pastorĭue to being situated in a semi-arid ecosystem, historically, the meat that is most consumed in Monterrey is cabrito (baby goat or kid). If you find yourself passing through Monterrey you have to go to one of these restaurants to try the delicious regiomontana (from Monterrey) meat. ![]() ![]() Yes, no one can leave the city without having tried good meat. The first thing that surprises those who arrive in Monterrey is to see the countless travelers carrying packages of meat. According to the natives, it’s the best in the country-and they have reasons to boast about it. In fact, there’s a whole cultural movement devoted to it in the city. Monterrey is recognized for the quality of its meat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |